What sets Philosykos’s organic dry figs apart is the traditional process by which they are prepared. Split in half while still fresh, they are laid under the sun on both sides before being combined to form a new fig, locally known as askada.
Our packaging design conveys this process. We’ve illustrated two mouth-watering, fresh figs sliced in half, utilising all sides of the package to create multiple forms of interest when placed together on display.
